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Buffet
Specialties
Salads
 Cucumber and Tomato
Salad with Sour Cream and Dill
Fusilli with Artichoke
Hearts, Olives, Herbs and Dijon Vinaigrette
Red Skin Potato
and fresh Herb Salad
Marinated Green
Beans with Dijon Vinaigrette
Crisp Vegetable,
Feta and Tomato Salad with fresh Basil
Our Fresh cut
seasonal Fruit
Bay Shrimp with
Asian-cut Vegetables and a Sesame Vinaigrette
Dill-glazed Carrots
with Provencal Vinaigrette
Tortellini Salad
with Sundried Tomatoes and Pesto
The following items are served hot:
Mains
Grilled Breast
of Chicken served with an Andouille Sausage,
Tomato and Mushroom Ragout
Stuffed boneless
Breast of Chicken with sweet Italian Sausage
in wild Mushroom Demi Glace
Grilled Breast
of Chicken topped with Roma Tomato and fresh Basil,
covered with whole Milk Mozarella Cheese over zesty
Tomato Basil Sauce
Herb-grilled Salmon
served over a lemon-scented Champagne Cream Sauce
Baked Ziti with
Italian Sausage, Mozzarella, Marinara
and Parmesan (by the pan only, serves 20)
Salmon Roulade
stuffed with a Scallop Mouse and Dill,
served over a Saffron Cream Sauce and garnished with
Black Mussels
Golden roasted
Rock Cornish Game Hens served over a Natural Jus Lie
with a garnish of Apricot Chutney
Medium Rare Roast
USDA Choice Beef served in a Mushroom Gravy
Chicken Lasagna
with roasted Peppers and Tomatoes with a Pesto Cream Sauce
(by the pan only, serves 20)
Medium Roast USDA
Choice New York Strip served au Jus with Creamed
Horseradish (by the piece only, serves 25)
Grilled fresh
Mahimahi topped with Bay Scallops and served with a
Champagne Cream Sauce
Stir-fried Chicken
Breast and Top Sirloin served over Cabbage and Mushrooms
Sonora Spiced
Breast of Chicken served over Black Beans and topped with
afresh Tomato Salsa
Accompaniments
Bleu Cheese roasted
Red Potatoes with sweet Onions and fresh Herbs
Twice-baked Potatoes
with Cheddar and Chives
Two Potato and
Andouille Sausage Gratin with Swiss and Parmesan
Grilled Polenta
topped with Parmesan and Peppers, served over Tomato Basil Sauce
Spanish or Rice
Pilaf
Saffron Rice
Garlic-roasted
Potatoes with Kalamata Olives and French Feta
Fresh steamed
Vegetables seasoned with Olive Oil and Herbs
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