Selected Menus

Entrees
 
Platters
 
Grilled Vegetable Crudite with Moondance Dijon Vinaigrette (serves 50)
Terrine of Duck Liver Fois Gras pate with fancy Crackers and Bruschetta Points (serves 75)
Platter of Smoked Norwegian Salmon with Capers, shaved Onions,
    Dijon Mustard & assorted Bagel Chips (serves 35)
Tray of Domestic Cheeses with fresh Fruit and Fancy Crackers (serves 35)
Baked Imported Brie en Croute topped with Apricot Chutney (serves 25)
Mediterannean 3 Layer Terrine with Pesto, Sundried Tomatoes and Ricotta Cheese (serves 25)