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Hors D’oeuvre
 
Hors D’oeuvre

Bruschetta with Brie and wild Mushrooms
Grilled and chilled Pacific Prawns dressed with Moondance’s Atomic Cocktail Sauce
Fresh Melon wrapped with smoked Ham, dressed with Olive Oil and Black Pepper
Toasted Bagel Chips with Moondance Express Cream Cheese Spreads
Grilled Eggplant stuffed with Goat Cheese and fresh Feta
Assortment of our Empanadas including Roasted Chicken with Sundried Tomato,
   and Spinach with Feta, accompanied by our Roasted Red Pepper Dipping Sauce
Belgian Endive stuffed with Cream Cheese and Smoked Salmon
Medium Rare Roast Beef sliced thin and stuffed with Carrots and Scallions,
   served with a Chive Dressing
 
Hot Hors D’oeuvre

Spicy Hot Wings with a Bleu Cheese Dipping Sauce
Maryland Crab Puffs with Dijon Mustard Sauce
Chicken Satay with spicy Peanut Dipping Sauce
Mediterranean Black Mussels baked in their shell with a spicy
   Chinese Chili Sauce and Swiss Gruyere Cheese
Mini Quiches with Spinach and Jack Cheese
Chicken Roulade with spicy Chicken Sausage and Mushroom Demi-Glace
Tartlets of Sundried and fresh Tomatoes with Goat Cheese and fresh Herbs